Five Can Soup - cooking recipe

Ingredients
    1 c. (15 oz.) Black beans
    1 c. (19 oz.) Minestrone soup
    1 c. (10 oz.) Vegetable soup
    1 c. (15 oz.) Mexican corn
    1 c. (15 oz.) Stewed tomatoes
Preparation
    Combine all ingredients in a large pot.
    Heat thoroughly and serve with thick crusty bread.
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