Butter Toffee Popcorn - cooking recipe

Ingredients

14 c. popped corn
1 1/2 c. oleo or butter
1 1/2 c. granulated sugar
1 Tbsp. vanilla

Preparation

Heat oven to 225\u00b0.
Place popcorn in oven to keep warm.
Cook in heavy saucepan the butter and sugar until it reaches hard crack stage or 300\u00b0 on candy thermometer.
Remove from heat.
Stir in vanilla.
Pour over corn; toss until evenly coated.
Spread on cookie sheets to cool.
Store in airtight container.