Cherry Cream Cheese Pie - cooking recipe

Ingredients

1 graham cracker crust
1 can cherry pie filling, chilled
2 (8 oz.) pkg. cream cheese
1 can Eagle Brand milk
1/3 c. lemon juice

Preparation

In large mixing bowl beat together cream cheese and Eagle Brand milk until fluffy.
Slowly add lemon juice and blend well. Pour into graham cracker crust and chill 2 to 3 hours.
Garnish with chilled pie filling and serve.