Tex-Mex Casserole - cooking recipe
Ingredients
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1 lb. ground turkey
1 medium onion, chopped
1/2 pkg. taco seasoning mix (envelope, equal to 2 Tbsp.)
1/2 of 16 oz. salsa
1/2 c. sour cream
1 1/2 c. tortilla or corn chips
1/4 c. grated Cheddar or Monterey Jack cheese
Preparation
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Combine ground turkey or beef, onion and 1/3 taco seasoning in skillet.
Cook until browned.
Stir in salsa and sour cream.
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