Hamburger Vegetable Soup - cooking recipe

Ingredients

1 1/2 lb. hamburger
3 c. water
2 medium carrots, chopped
2 large potatoes, cut in 1/2-inch pieces
1 small onion, chopped
2 tsp. salt
1 tsp. Kitchen Bouquet
1/2 tsp. pepper
1 bay leaf
1 can whole tomatoes, chopped

Preparation

Cook and stir hamburger until brown, then drain.
Stir in remaining ingredients.
Heat to boiling.
Reduce heat; cover and simmer until vegetables are tender.