Chicken Casserole - cooking recipe

Ingredients

6 c. cooked, deboned chicken
1 1/2 c. cooked rice
3 c. soft bread crumbs
1 can cream of celery soup
1 c. chopped onion
1 c. chopped celery
3 c. chicken broth
1 c. mayonnaise
salt to taste
pepper to taste
3 eggs, slightly beaten
1 c. milk

Preparation

Combine all ingredients and place in a large casserole dish. Bake at 400\u00b0 for about 1 hour.
Serves 12.