Red, White And Blue Delight - cooking recipe

Ingredients

2 small pkg. raspberry Jell-O
1 pkg. unflavored gelatin
1 c. sugar
1 c. half and half
1 (8 oz.) pkg. cream cheese, softened
1/2 c. slivered almonds
1 can blueberries

Preparation

Dissolve 1 package raspberry Jell-O in 2 cups hot water.
Pour in 9 x 13-inch pan.
Chill until firm.
Soften unflavored gelatin in 1/2 cup cold water.
Place sugar and half and half in saucepan. Bring to boiling point.
Remove from heat.
Add softened gelatin and cream cheese.
Beat at low speed until smooth.
Add almonds. Let cool.
Pour over firm raspberry layer.
Chill until firm. Dissolve remaining raspberry Jell-O in 1 cup hot water.
Add blueberries and juice.
Let cool.
Pour over cheese layer.
Chill until firm.