Easy Herb Bread - cooking recipe

Ingredients

1 loaf frozen bread dough
2 or 3 garlic cloves, minced or pressed
1/4 c. melted butter
1 c. grated Parmesan cheese (fresh)
1 Tbsp. minced marjoram (1/2 tsp. dried)
1/4 tsp. dried thyme
1/2 tsp. dried dill
1/8 tsp. dried rosemary

Preparation

Thaw bread dough and divide into 12 pieces.
Mix garlic in butter in a small bowl and mix cheese and herbs in another bowl. Dip pieces of dough in garlic mix, then in cheese mix and place in a 12-cup Bundt pan.
Cover lightly and let rise until doubled, about 1 hour.
Bake 30 to 35 minutes in a 350\u00b0 oven until crust is golden and bread sounds hollow when tapped.
Serve warm.