Brownies - cooking recipe
Ingredients
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1 c. sugar
2 eggs
2 sq. unsweetened chocolate
1 tsp. vanilla
1/2 c. margarine
1/2 c. flour
Preparation
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Beat sugar and eggs together.
Melt margarine and chocolate; add to egg mixture and mix well.
Add flour and vanilla, mixing well.
Pour into an 8-inch square pan and bake at 350\u00b0 for 25 minutes.
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