Brownies - cooking recipe

Ingredients
    1 c. sugar
    2 eggs
    2 sq. unsweetened chocolate
    1 tsp. vanilla
    1/2 c. margarine
    1/2 c. flour
Preparation
    Beat sugar and eggs together.
    Melt margarine and chocolate; add to egg mixture and mix well.
    Add flour and vanilla, mixing well.
    Pour into an 8-inch square pan and bake at 350\u00b0 for 25 minutes.

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