Potato Soup - cooking recipe

Ingredients

6 potatoes
1 onion
1 can cream of celery soup
2 Tbsp. bacon grease

Preparation

Peel and cut up potatoes into bite size pieces.
Dice the onion.
Put in a pan and add water to cover the potatoes.
Add the bacon grease and cook all until tender.
Stir in cream of celery soup.