Hot Sweet Pickles - cooking recipe

Ingredients

1 gal. dill pickles
3 lb. sugar
1 bottle Tabasco sauce (2 oz.)

Preparation

Drain liquid from pickles and cut into 1/4 to 1/2-inch chunks. Place in large crockery bowl and add sugar and Tabasco sauce. Stir several times daily for 2 to 3 days.
It will make its own liquid.
Save all liquid to use when placing pickles in small jars.
Refrigerate.