Baked Beans - cooking recipe

Ingredients

2 (16 oz.) cans pork and beans
1 large onion, diced
1/4 c. each catsup and dark molasses
1 Tbsp. vinegar
1/2 tsp. Tabasco sauce
1 tsp. dry mustard

Preparation

Add all ingredients to beans.
Stir.
Simmer on top of stove on low heat
until thickened to desired consistency.
(They stick more while cooking.)