Granny'S Pecan Pie - cooking recipe

Ingredients

3 eggs
1 c. white corn syrup
1 c. sugar
2 Tbsp. melted margarine
1 tsp. vanilla
1/8 tsp. salt
1 c. pecan halves
1 unbaked pie shell

Preparation

Beat eggs slightly.
Add corn syrup, sugar, margarine, vanilla and salt.
Add pecans and pour into pie shell.
Bake at 400\u00b0 for 15 minutes.
Reduce heat to 350\u00b0 and bake 25 to 30 minutes longer.