Lemon-Lime Jello Salad - cooking recipe

Ingredients

1 small box lemon jello
1 small box lime jello
1 c. salad dressing
2 tsp. horseradish
2 Tbsp. lemon juice
1/2 lb. creamed cottage cheese
1 c. evaporated milk
1 c. crushed pineapple, well drained

Preparation

Add 1 cup boiling water to jello.
Chill until partially congealed.
Whip with mixer until fluffy.
Add cottage cheese; continue beating until smooth.
Add salad dressing, horseradish, lemon juice and evaporated milk.
Continue beating; add pineapple and mix well.
Pour into mold and chill until firm.