Pineapple Bars - cooking recipe

Ingredients

2 c. all-purpose flour
1/2 c. sifted powdered sugar
3/4 c. butter or margarine
2 c. sugar
1/4 c. all-purpose flour
1 (15 1/4 oz.) can crushed pineapple (undrained)
4 large eggs, lightly beaten
1/2 c. flaked coconut
1/2 c. chopped pecans

Preparation

Combine 2 cups flour and powdered sugar in a medium bowl; cut butter in with a pastry blender until mixture is crumbly.
Press mixture into an ungreased 13 x 9 x 2-inch pan.
Bake at 350\u00b0 for 15 to 18 minutes or until lightly browned.
Remove from oven and cool.