Freezer Coleslaw - cooking recipe

Ingredients

1 medium head cabbage, shredded and chopped (about 5 c.)
1 tsp. salt
2 c. sugar
1 c. vinegar
1/2 c. water
1 tsp. celery seed
1 medium carrot, chopped (about 1/2 c.)
4 medium celery stalks, chopped (about 2 c.)
1 small green pepper, chopped
1 small onion, chopped (about 1/4 c.)

Preparation

Mix cabbage and salt, let stand 1 hour.
Heat sugar, vinegar, water and celery seed to boil in 1-quart saucepan.
Boil 1 minute.
Cool to lukewarm.
Drain cabbage, stir in celery, green pepper, carrot and onion.
Stir vinegar mixture into cabbage mixture.
Put in container and freeze.