Pineapple Cake - cooking recipe

Ingredients

2 c. unsifted flour
1 1/2 c. sugar
2 eggs
2 tsp. baking soda
1 (20 oz.) can crushed pineapple
1 tsp. vanilla
1 tsp. salt
1 c. chopped walnuts

Preparation

Mix all ingredients by hand.
Pour into 10 x 14-inch cake pan (ungreased).
Bake at 350\u00b0 for 30 to 35 minutes.
Top with cream cheese icing.
Refrigerate and keep cold.