Graham Cracker Bars - cooking recipe

Ingredients

1 c. crushed graham crackers
1 c. nuts
1 c. coconut
1 c. sugar
1 c. butter or oleo
1/2 c. milk
1 egg, beaten

Preparation

Line 9 x 13-inch pan with whole graham crackers.
Mix crushed graham crackers, nuts and coconut.
In pan combine and boil for 1 minute the sugar, butter, milk and beaten egg.
Mix the dry ingredients and pour over graham cracker crust, then put on top layer of graham crackers.
Ice with powdered sugar frosting. Refrigerate to set up before cutting into squares.