Cold Cucumber And Dill Soup - cooking recipe

Ingredients

1 c. chicken broth
1 medium cucumber, seeded
1 sliced onion
1/2 tsp. salt
2 Tbsp. dill or to taste
dash of garlic powder
1 c. yogurt
1 c. sour cream
thinly sliced green onion
thinly sliced cucumber rounds
fresh pepper
sliced hard-boiled egg
paprika

Preparation

Put broth in blender. Add cucumber (cut into chunks), onion, salt, dill and garlic powder. Blend lightly. Stir in yogurt and sour cream until smooth.
Chill before serving.
Add green onion, cucumber slices and sliced egg. Sprinkle with pepper and paprika.