Chicken To The Macs - cooking recipe

Ingredients

1 (7 oz.) pkg. macaroni (2 c. uncooked)
2 c. broccoli flowerets
1/4 c. margarine
1 small red bell pepper, sliced
1 small onion, chopped
2 c. shredded Cheddar cheese, divided
1 c. sliced mushrooms
1 (10 3/4 oz.) can cream of mushroom soup
2 c. milk
1 tsp. salt
1/4 tsp. pepper
2 c. cubed cooked chicken

Preparation

Prepare elbow macaroni according to package directions, adding broccoli the four minutes of cooking time; drain.
In a large skillet, heat margarine; add red pepper, onion and mushrooms and cook until onion is tender.
Add soup, milk, salt and pepper.
Cook and stir for five minutes.
Stir in 1 cup cheese and chicken. Combine macaroni and broccoli with soup mixture.
Pour into a 2 1/2-quart baking dish; top with remaining cheese.
Cover; microwave on Medium-high (rotating halfway through cooking time) for 5 to 6 minutes.