Meatball Stew - cooking recipe

Ingredients

3 med. potatoes peeled and cut into 1/2 in. cubes
1 16 oz. pkg. fresh baby carrots, cut in quarters
1 large onion chopped
3 sliced celery ribs, sliced
1 12 oz. pkg. frozen cooked meatballs
1 can condensed tomato soup undiluted
1 10 1/2 oz. can beef gravy
1 c. water
1 envelope onion soup mix
2 tsp. beef bouillon granules

Preparation

Place potatoes, carrots, onions, celery and meatballs in a 5 qt. slow cooker. Combine
the remaining ingredients in a bowl and pour over meatball
mixture. Cover and cook on low for 9 to 10 hours or until vegetables are crisp tender. Makes 6 servings.