Noodle Candy - cooking recipe

Ingredients

2 (6 oz.) pkg. butterscotch morsels
1 can chow mein noodles
1/2 c. Spanish peanuts

Preparation

Melt butterscotch morsels in double boiler until soft.
Add noodles a little at a time until well covered.
Add peanuts and stir until all covered.
Drop on waxed paper with iced tea spoon. Allow to cool.