Chess Pie - cooking recipe

Ingredients

4 c. sugar
1/2 c. melted butter
2 Tbsp. vanilla
2 pie shells
1 c. buttermilk
6 eggs
2 Tbsp. flour

Preparation

Mix all ingredients together with mixer.
Pour into pie shells and cook at 375\u00b0 for 40 to 50 minutes or until firm.