Sugarless Cake - cooking recipe

Ingredients

2 c. raisins
2 c. self-rising flour
1/2 tsp. cloves
2 eggs, beaten
2 Tbsp. liquid sweetener
1 c. nuts
2 c. water
1/2 tsp. soda
1/2 tsp. cinnamon
3/4 c. oil
1 tsp. vanilla

Preparation

Boil raisins in water until almost dry.
Add the rest of the ingredients.
Mix and bake at 350\u00b0 for 30 to 35 minutes.