Congealed Spring Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. lemon flavored gelatin
1 3/4 c. boiling water
2 c. cold water
1 Tbsp. salt
3 Tbsp. vinegar
1 1/2 c. finely chopped carrots
1 3/4 c. finely chopped cabbage
1 1/2 c. finely chopped spinach
1 tsp. finely chopped onion

Preparation

Dissolve gelatin in boiling water; add cold water, salt and vinegar.
Chill and when it begins to thicken, add other ingredients; chill until firm.
Unmold on salad greens.
Slice and serve with mayonnaise or salad dressing.