Mexican Fruitcake - cooking recipe

Ingredients

2 c. self-rising flour
2 tsp. soda
2 eggs
2 c. sugar
1 (20 oz.) can crushed pineapple
1 c. pecans
1/2 c. coconut

Preparation

Mix ingredients with a wooden spoon.
Bake in a 9 x 13-inch pan at 350\u00b0 for 25 minutes.