Super Slaw - cooking recipe

Ingredients

3 lb. shredded cabbage
2 medium onions, grated
2 green peppers, grated
1 1/2 c. sugar
1 c. vinegar
1 c. Wesson oil
1 tsp. dry mustard
1 tsp. celery seed
1 tsp. salt

Preparation

Mix pepper, onion, cabbage and sugar (except 2 tablespoons). In a pot, mix vinegar, oil, dry mustard, salt, 2 tablespoons (reserved) sugar and celery seed.
Put mixture together and boil. Pour over cabbage mixture and let set at least 4 hours.