Parmesan Potatoes - cooking recipe

Ingredients

6 potatoes, peeled or unpeeled
1/4 c. flour
1/4 c. Parmesan cheese
pepper to taste
garlic powder to taste
1/3 c. butter

Preparation

Prepare potatoes; soak in cold water.
Mix flour, cheese and seasonings in plastic bag.
Melt butter in 9 x 13-inch pan.
Dredge potatoes in flour mixture.
Bake in 375\u00b0 oven for 30 minutes.
Turn potatoes and bake 30 minutes more.