Bran Muffins - cooking recipe

Ingredients

2 c. buttermilk
2 eggs
1 c. granulated sugar
1/4 c. vegetable oil
2 1/4 c. flour
1 Tbsp. baking soda
3 c. bran cereal
1 c. raisins

Preparation

Combine buttermilk, eggs, sugar and oil; blend.
Stir flour and baking soda together.
Combine with fruit mixture.
Add bran and raisins.
Mix lightly; divide into muffin pan and bake at 350\u00b0 for 30 to 40 minutes.
Makes 24 medium muffins.