Dump Cake - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple (undrained)
1 (20 oz.) can cherry pie filling
1 pkg. yellow cake mix
1/2 c. butter or margarine, melted
3/4 c. chopped nuts (optional)

Preparation

Dump undrained pineapple in a lightly greased 9 x 13-inch baking pan.
Swirl it around to fill all corners.
Cover pineapple with cherry pie filling.
Sprinkle dry cake mix over pie filling. Pour melted butter over cake mix.
Sprinkle nuts on top, if desired.
Bake at 350\u00b0
for 50 to 55 minutes until lightly browned.