Chicken Enchiladas - cooking recipe

Ingredients

9 or 10 flour tortillas (burrito size)
3 c. cooked chicken (save broth)
2 c. sour cream
2 c. cream of chicken soup
10 oz. chicken broth (saved from cooked chicken)
1 (4 oz.) can mild diced chilies, drained
2/3 c. minced onion
2 c. Cheddar cheese (medium or mild)

Preparation

Mix thoroughly sour cream, soup, chicken broth, chilies and onions.
Set aside.
Grease 9 x 13-inch dish.
Layer with 1/3 tortillas (torn in bite size pieces).
Top with 1 cup cooked chicken (cubed).
Layer with 1/3 sour cream mixture.
Sprinkle with 1/3 Cheddar cheese (shredded).
Layer 2 more times, ending with cheese.