Sour Cream Banana Cake - cooking recipe

Ingredients

1/4 c. butter or oleo
1 1/3 c. sugar
2 eggs
1 tsp. vanilla
2 c. sifted flour
1 tsp. baking powder
1 tsp. baking soda
3/4 tsp. salt
1 c. dairy sour cream
1 c. mashed bananas
1/2 c. chopped nuts

Preparation

In mixing bowl, cream together butter and sugar until light and fluffy.
Add eggs and butter, blending thoroughly.
Sift together flour, baking powder, soda and salt.
Add alternately with sour cream to creamed mixture, beginning and ending with dry ingredients.
Add bananas and nuts just until blended.
Pour into greased 9 x 13-inch pan.
Bake for 40 to 45 minutes at 350\u00b0.
Cool on wire rack.