Crab Dip - cooking recipe

Ingredients

20 oz. cream cheese
1/4 c. minced onion
3 Tbsp. Worcestershire sauce
1/2 bottle chili sauce
1 can flaked crab meat, drained
parsley flakes (optional)

Preparation

Combine cream cheese, onion and Worcestershire sauce in a small bowl.
Place in Pyrex pie plate.
Cover mixture with chili sauce; sprinkle crab meat over sauce and add parsley flakes.