Barbecued Meatballs - cooking recipe

Ingredients

2 lb. ground beef
4 slices loaf bread
1 medium onion
2 Tbsp. fat
2 Tbsp. vinegar
2 Tbsp. brown sugar
1/4 c. lemon juice
1 c. catsup
3 Tbsp. Worcestershire sauce
1/2 Tbsp. mustard
1 c. water
salt
pepper

Preparation

Moisten bread with small amount of water or milk.
Mix with beef.
Form into small meatballs; brown.
Brown chopped onion in fat.
Add other ingredients.
Pour over meatballs and simmer 30 minutes or until meatballs are done.