Barbecued Meatballs - cooking recipe

Ingredients
    2 lb. ground beef
    4 slices loaf bread
    1 medium onion
    2 Tbsp. fat
    2 Tbsp. vinegar
    2 Tbsp. brown sugar
    1/4 c. lemon juice
    1 c. catsup
    3 Tbsp. Worcestershire sauce
    1/2 Tbsp. mustard
    1 c. water
    salt
    pepper
Preparation
    Moisten bread with small amount of water or milk.
    Mix with beef.
    Form into small meatballs; brown.
    Brown chopped onion in fat.
    Add other ingredients.
    Pour over meatballs and simmer 30 minutes or until meatballs are done.

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