Homemakers' Holiday Casserole - cooking recipe

Ingredients

2 c. uncooked macaroni
1 can mushroom or celery soup
1 c. milk
1/4 c. green pepper, chopped
1 Tbsp. minced onion
1/4 tsp. black pepper
1 (12 oz.) can Spam, cut up

Preparation

Cook macaroni; drain.
Combine soup and milk; add to macaroni. Simmer.
Add onion, pepper and meat.
Put in casserole pan and bake at 325\u00b0 for 30 minutes.