Veggie Squares Appetizer - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese (room temperature)
1 c. mayonnaise
1 pkg. Hidden Valley dressing
2 pkg. crescent rolls
vegetables, finely chopped: broccoli, cauliflower, red bell pepper; amounts to taste

Preparation

Mix together first 3 ingredients.
Roll out 2 packages crescent rolls in about a 10 x 12-inch square.
Pinch ends together and press flat.
Place on cookie sheet and bake 10 minutes at 350\u00b0 until golden.
Cool.
Spread cream cheese mixture on cooled bread. Sprinkle vegetables on top.
Cut in squares and serve.