Peanut Butter Fudge 2 - cooking recipe

Ingredients

4 c. sugar
2 sticks butter or margarine
2 Tbsp. Karo syrup & enough evaporated milk to make 1 c.
2 c. peanut butter
1 (7 oz.) jar marshmallow cream
1 tsp. vanilla

Preparation

Melt butter over medium heat. Add sugar, Karo syrup and milk. Heat over medium heat, stirring constantly until mixture comes to a boil. Reduce heat to medium, cook and stir for 5 minutes. Remove from heat. Add peanut butter, marshmallow cream and vanilla. Stir until all ingredients are well combined and fudge loses its gloss. Pour
into greased 9x13
pan. Let set until completely cool. Cut into squares. Makes approximately 5 pounds of fudge.