Corn Casserole - cooking recipe

Ingredients

2 c. cooked cut-off corn, whole kernel or cream style
2 slices soft white bread, torn into small pieces
1 egg beaten
1 c. milk
1 c. American cheese, cubed
salt and pepper to taste
1 Tbsp. butter

Preparation

Mix all ingredients together except butter.
Pour into greased casserole dish and dot with butter.
Bake at 325\u00b0 until golden brown, about 45 minutes.