Carne Guisada Tacos - cooking recipe

Ingredients

2 lb. lean stew meat, cut in bite-size
4 oz. tomato sauce
1 Tbsp. finely chopped bell pepper
1/2 small onion, chopped
2 cloves garlic, chopped
flour
salt and pepper to taste
dash of comino
4 Tbsp. bacon drippings
flour tortillas

Preparation

Season
meat
with
salt and pepper.
Braise in skillet with bacon
drippings
or
oil.
When browned, stir in onion, garlic and
bell pepper, comino and flour.
Brown flour well, then add tomato
sauce
and 2 to 3 cups water.
Stir well and cover. Simmer
for
30
minutes, adding water, if needed, for gravy. Serve with hot flour tortillas and hot sauce.