Chris' Lemon Jello Pound Cake - cooking recipe

Ingredients

1 Duncan Hines yellow cake mix
1 (3 oz.) pkg. lemon jello (dry)
3/4 c. Wesson oil
3/4 c. water
4 eggs

Preparation

Do not follow instructions on cake box, instead add the ingredients listed.
Beat this real good.
Pour into a greased and floured Bundt pan and bake 35 to 40 minutes or until done in a 350\u00b0 oven.