Reese'S Balls - cooking recipe

Ingredients

1 box powdered sugar
2 c. chunky peanut butter
1 1/2 sticks butter or margarine
8 oz. semi-sweet chocolate pieces
2 sq. paraffin

Preparation

Melt margarine with peanut butter; remove from heat.
Add sugar.
Knead together and form into bite size balls.
Chill.
Dip balls into melted chocolate and paraffin mixture.
Place on waxed paper to dry.