Champagne Punch - cooking recipe

Ingredients

1 small pkg. strawberry Kool-Aid
1 small pkg. lemonade Kool-Aid
2 c. sugar
1 (46 oz.) can pineapple juice
1 qt. ginger ale
2 c. water
1 bottle champagne

Preparation

Make a syrup of the strawberry and lemonade Kool-Aid.
Makes 1 gallon, then add the pineapple juice and ginger ale and champagne.