Homestyle Boursin Cheese - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
1/4 c. mayonnaise
2 tsp. Dijon mustard
2 Tbsp. fresh chives, finely chopped
2 Tbsp. fresh dill, finely chopped
1 clove garlic, minced
1/2 tsp. coarse ground pepper

Preparation

Blend all ingredients together.
Cover and refrigerate overnight.
(This may be placed in a mold first and then refrigerated.)
Serve with crackers.