Pudding Delight - cooking recipe

Ingredients

2 sticks butter, melted
2 c. flour
8 oz. cream cheese
1 c. powdered sugar
1 c. Cool Whip
2 small boxes instant pudding (pecan, butterscotch, etc.)
3 c. milk

Preparation

Mix flour and butter together. Place in bottom of cake pan, 13 x 9-inches. Bake at 400\u00b0 for 10 minutes. Let cool.
Mix cream cheese, powdered sugar and Cool Whip together.
Spread on dough mixture after it has cooled. Mix pudding and milk together, then pour on top. (I think butterscotch is the best.) Top with some more Cool Whip.