Bacon-Cheese-Potato Slices(Microwave) - cooking recipe

Ingredients

2 medium baking potatoes
2 Tbsp. green onion, chopped
3/4 c. bacon bits
2 Tbsp. olives, sliced
3/4 c. (3 oz.) sharp Cheddar cheese, shredded

Preparation

Scrub potatoes; trim ends.
Cut into 3/8-inch slices.
Evenly arrange on microwave dish (12-inch plate).
Put smaller slices in center.
Sprinkle with green onion.
Cover with plastic wrap; cook on High 7 to 10 minutes.
Turn plate half turn after 4 minutes. Sprinkle with bacon bits, olives and cheese.
Cook, uncovered, for 1 to 1 1/2 minutes, just until cheese starts to melt.