Italian Shrimp - cooking recipe

Ingredients

2 sticks margarine or butter
1 (8 oz.) Italian dressing
1/3 c. lemon juice
3 lb. uncooked shrimp, peeled and deveined

Preparation

Melt margarine, Italian dressing and lemon juice in skillet. Stir in shrimp. Saut for 10 to 15 minutes, turning occasionally. Serve over rice.