Christmas Rice - cooking recipe

Ingredients

1 c. uncooked rice
2 cans chicken with rice soup
1 1/4 c. water
1/2 stick margarine, cut up
1 Tbsp. salt
1 small onion, chopped
1 large bell pepper, chopped
1 small jar pimento, chopped

Preparation

Mix all together and pour into 9 x 13-inch pan or 2-quart casserole dish.
Bake at 350\u00b0 for 45 minutes or until rice is tender.
Do not cook until dry.
If needed, add more water.
Keep stirring while cooking.