Tutti Frutti Ice Cream - cooking recipe

Ingredients
    1 (14 oz.) can sweetened condensed milk
    1/4 c. lemon juice
    1/2 c. sugar
    3 ripe bananas, mashed
    1 (8 oz.) can crushed pineapple, undrained
    1 (11 oz.) can Mandarin oranges, drained and chopped
    1 (16 oz.) jar maraschino cherries, drained and chopped
    3 c. milk
    1 c. water
Preparation
    Combine first 7 ingredients;
    blend well.
    Add milk and water. Pour
    mixture
    into freezer can of one gallon electric freezer. Freeze.
    Allow
    ice
    cream to ripen at least 1 hour. Makes 2 quarts.
    Very good.

Leave a comment