Rocky Road Fudge - cooking recipe

Ingredients

1 can Eagle Brand milk
12 oz. pkg. chocolate chips
2 Tbsp. butter
2 c. nuts
10 1/2 oz. pkg. miniature marshmallows

Preparation

Melt milk, chips
and butter.
Pour over the marshmallows. Add nuts and pour into 13 x 9-inch pan.
Refrigerate.