Chicken Wings - cooking recipe

Ingredients

10 lb. chicken wings
1 bottle barbecue sauce
1 tsp. dry mustard
1/2 c. dark brown sugar
1 c. catsup
1 c. water
1/4 c. dark molasses
1 onion

Preparation

Simmer all ingredients, except chicken wings, for 10 to 15 minutes.
Put chicken wings in broiler pan.
Pour sauce on the wings.
Bake at 325\u00b0, turning every 1/2 hour.